Simple course with Tessa (fugu sashimi) and Tecchiri (hot pot)
The most popular course with Tessa (fugu sashimi), Fried Fugu, and Tecchiri (hot pot).
Special course to enjoy fugu dishes including Tessa (fugu sashimi), deep-fried fugu, grilled fugu, and Tecchiri (hot pot)
Full Course of Aged Torafugu: A luxurious full course to fully enjoy the rich flavors of fugu, featuring Tessa (fugu sashimi), deep-fried fugu, grilled fugu, Tecchiri (hot pot), and soft roe (shirako).
◎Direct from Shimonoseki◎ Wild Torafugu (pufferfish) is served in luxurious thick cuts! Don't miss this opportunity to enjoy the exceptional flavor of wild torafugu! *Reservations required by the day before
◎Direct from Shimonoseki◎ Wild Torafugu (pufferfish) is served in luxurious thick cuts, along with deep-fried wild tiger puffer. Don't miss this opportunity to enjoy the exceptional flavor of wild torafugu! *Reservations required by the day before
◎Direct from Shimonoseki◎ Wild Torafugu (pufferfish) is served in luxurious thick cuts, along with deep-fried wild tiger puffer and a tabletop BBQ for a fun dining experience. Don't miss this opportunity to enjoy the exceptional flavor of wild torafugu! *Reservations required by the day before
Only carefully selected wild tiger puffer weighing more than 3 kg shipped directly from Shimonoseki, Yamaguchi Prefecture, is used.
Each dish is carefully prepared to bring out the full flavor and firmness of the wild torafugu.
Enjoy the "Wild Torafugu Course," the highest grade of Guenpin, featuring large wild torafugu and the skills of our skilled chefs.
*Reservations required by the day before
Only carefully selected wild tiger puffer weighing more than 3 kg shipped directly from Shimonoseki, Yamaguchi Prefecture, is used.
Each dish is carefully prepared to bring out the full flavor and firmness of the wild torafugu.
Enjoy the "Wild Torafugu Course," the highest grade of Guenpin, featuring large wild torafugu and the skills of our skilled chefs.
*Reservations required by the day before
Only carefully selected wild tiger puffer weighing more than 3 kg shipped directly from Shimonoseki, Yamaguchi Prefecture, is used.
Each dish is carefully prepared to bring out the full flavor and firmness of the wild torafugu.
Enjoy the "Wild Torafugu Course," the highest grade of Guenpin, featuring large wild torafugu and the skills of our skilled chefs.
*Reservations required by the day before
Only carefully selected wild tiger puffer weighing more than 3 kg shipped directly from Shimonoseki, Yamaguchi Prefecture, is used.
Each dish is carefully prepared to bring out the full flavor and firmness of the wild torafugu.
Enjoy the "Wild Torafugu Course," the highest grade of Guenpin, featuring large wild torafugu and the skills of our skilled chefs.
*Reservations required by the day before
Our luxurious Snow Crab Course features a hot pot overflowing with rich, savory crab flavor. Every bite melts in your mouth, offering the perfect balance of sweetness and umami. The course ends with rice porridge made with our rich, crab-infused broth. Experience the unique taste of Guenpin until the very last bite!
～The best selection of eel with its own natural flavor～ only at Guenpin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with its own natural flavor～ only at Guenpin! You can enjoy "Torafugu" and "Eel" at the same time.
～Carefully selected thick and fatty eel～ only at Guenpin! You can enjoy "Torafugu" and "Eel" at the same time.
～Carefully selected thick and fatty eel～ only at Guenpin! You can enjoy "Torafugu" and "Eel" at the same time.
～The best selection of eel with its own natural flavor～
～The best selection of eel with its own natural flavor～
This spring-only course features "Spring Tetchiri (Fugu Hot Pot)" studded with seasonal spring vegetables. It also includes a great all-you-can-drink option for 7,000 yen (tax included). Perfect for welcoming and farewell parties and celebrations!
Enjoy a spring-only course featuring everything from "Spring Tetchiri (Fugu Hot Pot)" studded with seasonal spring vegetables to "Fried Fugu" garnished with rice crackers. We also offer a special all-you-can-drink option for 8,500 yen (tax included). This 6-course meal includes all-you-can-drink. Perfect for welcoming and farewell parties and celebrations!
Enjoy the spring-only course featuring "Spring Tetchiri (Fugu Hot Pot)" studded with seasonal spring vegetables, "Fried Fugu" garnished with rice crackers, and even the soft roe and skin of the fugu. We also offer a special all-you-can-drink option for 10,000 yen (tax included). This course includes 8 dishes and all-you-can-drink. Perfect for welcoming and farewell parties and celebrations!