Carefully selected from eels sourced from various regions across Japan, exceptional tenderness and smooth texture, the thinness and softness of the skin,
thick, flavorful flesh with fine bones, and refined richness....etc. We use carefully selected eel, chosen with great attention to detail.
Experience the refined flavors that reflect Japan's renowned culinary artistry.

Guenman Eel course

Premium JAPAN Eel 【Matsu】1 eel used 6,900 yen(Tax included)／ Premium JAPAN Eel 【Take】3/4 eel used 5,900 yen(Tax included)

Appertizer (Parboiled Tiger Puffer Skin Sashimi) / Tessa (Fugu Sashimi) / Deep-Fried Torafugu / Unaju (Grilled Eel on Rice) 【Matsu】 or 【Take】
Liver Clear Soup / Pickles / Dessert