Popular for its fat and thick meat. Guenpin's signature top-quality eel.

This is a specialty of Guenpin, with a balance of the delicious flavor of the eel itself, a good amount of fat, soft and fluffy flesh, and the savory grilled skin.
Some customers even say they prefer this one because of its price and volume.

　　　　　

We hope you will enjoy it with the mellow aroma of grape sansho (large, thick grapes that resemble "grape bunches" and are characterized by their tangy, pungent flavor).

　　　　　

The "sauce" and "rice" are also very particular.

While most eel sauces have a high viscosity, Guenpin has developed a unique, smooth, shoyu-based sauce in cooperation with the soy sauce maker that produces Guenpin's original ponzu sauce.
The use of familiar soy sauce makes it a perfect match when served with Guenpin's signature fugu (pufferfish).

In addition, we are particular about the "rice" that is served with eel.
We not only changed the rice to match the taste of eel, but also pursued the degree of soaking, the amount of water, and the cooking method.
We have arrived at the best way to cook rice so that the grains of rice stand out more and the original sweetness of the rice can be tasted.

　　　　　

Guenpin is proud to present "Guenpin's Special Eel ".
We hope you will enjoy it.

　　　　　

The photo above shows the Special Eel Guenman Course 【Matsu】.

　　　　　　

◇ ◇ ◇ Guenman Course - 7 dishes ◇ ◇ ◇

　　

Appertizer (Parboiled Tiger Puffer Skin Sashimi) / Tiger Puffer Sashimi (Tessa) / Deep-Fried Tiger Puffer / Unaju (Grilled Eel on Rice) 【Matsu】 or 【Take】
Liver Clear Soup / Pickles / Dessert

　　　

Special Eel【Matsu】1 eel used 5,400 yen(Tax included)／Special Eel【Take】3/4 eel used 4,900 yen(Tax included)

　　　　　

　　　　　

　　　　　

※The photograph shows the Special Eel Unaju 【Take】.

　　　　　

◇ ◇ ◇ Special Eel Unaju ◇ ◇ ◇

　　　　　

Unaju (Grilled Eel on Rice) 【Matsu】or 【Take】 / Liver Soup / Pickles

　　　　　

Special Eel【Matsu】1 eel used 3,000 yen(Tax included)／Special Eel【Take】3/4 eel used 2,500 yen(Tax included)

　　　　　

　　　　　

　　　　　

【Notes】
※The actual serving may differ slightly.
※【Guenpin Asakusa】【Guenpin Ikebukuro】 serve only the "Special Eel Guenman Course (Matsu, Take)" and do not serve "Special Eel Unaju (Matsu, Bamboo)".
※【Guenpin Hozenji Sohonten】【Osaka Umeda Higashidori】【Kyoto Karasuma】serve Special Eel Unaju (Matsu and Take)" only for lunch.