Enjoy Eel, Torafugu, and the Flavors of Spring. The Spring Gen-Unagi Course has arrived.

A specialty of Guenpin, the unique Eel (Unagi) and Torafugu Mix “Guenman Course” is presented in a spring-inspired style for March and April 2026.

Experience “Spring at Guenpin,” available for a limited time until the end of April 2026. 🌸

We invite you to experience the changing seasons through our dishes.

Torafugu sashimi (tessa) is delicately garnished with urui and sakura kaiware sprouts for a touch of spring.

Our deep-fried torafugu is elegantly garnished with vibrant “goshiki arare” rice crackers for a festive touch.

Please enjoy each vibrant dish with both your eyes and your palate.

[Eel and Fugu Mix]

◎Guenman course◎7 dishes

Parboiled Tiger Puffer Skin Sashimi / Thin Sliced Tiger Puffer Sashimi / Fried Tiger Puffer / Unaju (Grilled eel on rice)【Matsu】o【Take】/ Liver Clear Soup / Pickles / Dessert

■The best selection of eel with its own natural flavor
Premium JAPAN Eel :【Matsu】 6,900 yen 【Take】 5,900 yen

■Carefully selected thick and fatty eel
Special Eel : 【Matsu】 5,400 yen【Take】4,900 yen

* 【Matsu】Uses one eel.【Take】Uses 3/4 eel.