Now Serving Premium Japanese Eel (Unagi)! Guenpin proud to introduce our signature Unagi (Japanese freshwater eel), available starting in March.

　　　　　　　

Carefully selected from premium eels sourced throughout Japan, our eel is prized for its exceptional tenderness and silky texture, delicately soft skin,
richly flavorful flesh with fine bones, and elegant depth of flavor. Each eel is chosen with the utmost care and attention to detail.
Experience the refined taste that reflects the essence of Japan’s celebrated culinary craftsmanship.

　　　　　　

Please enjoy it with the mellow aroma of the included grape sansho (large, thick grapes that resemble "bunches of grapes" and are characterized by their tangy, pungent flavor).

　　　　　

The "sauce" and "rice" are also very particular.

　　　　　

While most eel sauces have a high viscosity, Guenpin has developed a unique, smooth, shoyu-based sauce in cooperation with the soy sauce maker that produces Guenpin's original ponzu sauce.
The use of familiar soy sauce makes it a perfect match when served with Guenpin's signature fugu.

　　　　　

For the rice, we not only changed to a brand that matches the taste of eel, but also pursued the degree of soaking, the amount of water, and the cooking method.
We have arrived at the best way to cook rice so that the grains of rice stand out more and the original sweetness of the rice can be tasted.

　　　　　

Guenpin proudly presents "Guenpin's Japanese premium Eel".
We hope you will enjoy it.

　　　　

The photograph shows the Premium JAPAN Eel Guenman Course 【Matsu】.

　　　　　　

◇ ◇ ◇ Guenman Course - 7 dishes ◇ ◇ ◇

　　

Appertizer (Parboiled Tiger Puffer Skin Sashimi) / Tiger Puffer Sashimi (Tessa) / Deep-Fried Tiger Puffer / Unaju (Grilled Eel on Rice) 【Matsu】 or 【Take】
Liver Clear Soup / Pickles / Dessert

　　　

Premium JAPAN Eel 【Matsu】1 eel used 6,900 yen(Tax included)／ Premium JAPAN Eel 【Take】3/4 eel used 5,900 yen(Tax included)

　　　　　

　　　　　

　　　　　

The photo shows Premium JAPAN Eel Unaju【Take】

　　　　　

◇ ◇ ◇ Premium Japan Eel Unaju ◇ ◇ ◇

　　　　　

Unaju (Grilled Eel on Rice) 【Matsu】or 【Take】 / Liver Soup / Pickles

　　　　　

Premium JAPAN Eel 【Matsu】1 eel used 4,500 yen(Tax included)／ Premium JAPAN Eel 【Take】3/4 eel used 3,500 yen(Tax included)

　　　　　

　　　　　

　　　　　

【Notes】
※The actual serving may differ slightly.
*Please note that at [Sapporo Susukino], only the "Premium Domestic Wild Eel Course" is available.