Our Hamo (Japanese Pike Conger) is carefully selected for its superior quality and flavor, sourced from renowned fishing grounds such as the Seto Inland Sea off Hyogo and Ehime, as well as the Hyuga-nada Sea off Miyazaki—some of Japan’s most famous regions for wild Hamo.

　

By focusing on high quality "freshness" and "transparency," and by live-finishing the fish while maintaining its freshness without stress, the plump meat quality and natural sweetness will spread in your mouth.

　

The star of the show, Hamo-Suki (nabe), is a special broth made with Hokkaido kelp and bonito.

　

In addition, the sweetness of the onions and the good quality fat of the Hamo (Japanese Pike Conger) mix to give the dish a deeper flavor.

　

■ Full of Hamo feast 【Ume】 Course ～5 dishes～ 4,500 yen (tax included)

◇Hamo Nanbanzuke (Fried Pike Conger marinated in sweet vineger) ◇Hamo Otoshi (Perboiled Pike Conger) ◇Hamo Suki (Pike Conger Hot Pot) ◇Handa Udon Noodles ◇Dessert

　

■ Full of Hamo feast 【Take】 Course ～6 dishes～ 5,500 yen (tax included)

【Ume】 Course + Hamo and Vegetable Tempura

　

■ Full of Hamo feast 【Matsu】 Course ～7 dishes～ 7,000 yen (tax included)

【Ume】Course + Hamo and Vegetable Tempura + Grilled Hamo

　

*Assorted vegetables are subject to change depending on availability.
*The photo shows the 【Matsu】Course for 2 persons.

　

*Please make a reservation at least one day in advance.