Celebrate spring with our limited-time seasonal course, perfect for graduations, school entrance celebrations, and welcome or farewell gatherings for the new season. 🌸

Torafugu sashimi (tessa) is delicately garnished with urui and sakura kaiware sprouts for a touch of spring.

Five-colored rice crackers are used for the deep-fried tiger pufferfish.

Our torafugu hot pot (tecchiri) includes seri, bamboo shoots, and fresh spring onions, bringing the fresh scents and colors of spring to the dish.

The delicate simplicity of torafugu lets you savor this seasonal, limited-time marriage of torafugu and spring ingredients. 🌸

✿ShunkaZen・Chofuku Course✿ 5 dishes 5,300 yen (tax included) / +All-you-can-drink 7,000 yen (tax included)

Parboiled Tiger Puffer Skin Sashimi / Thin Sliced Tiger Puffer Sashimi / Tiger Puffer Hot Pot with Spring Vegetable / Rice porridge / Dessert

✿ShunkaZen Shunshin Course✿ 6 dishes 6,800 yen (tax included) / +All-you-can-drink 8,500 yen (tax included)

Parboiled Tiger Puffer Skin Sashimi / Thin Sliced Tiger Puffer Sashimi / Assortment of 2 Kinds of Deep-fried Fugu / Tiger Puffer Hot Pot with Spring Vegetable / Rice Porridge / Dessert

✿ShunkaZen Choraku Course✿ 8 dishes 8,500 yen (tax included) / +All-you-can-drink 10,000 yen (tax included)

Parboiled Tiger Puffer Skin Sashimi / Thin Sliced Tiger Puffer Sashimi / Assortment of two kinds of deep-fried fugu / Tiger Puffer Soft Roe for Hot Pot (1 piece) / Tiger Puffer Hot Pot with Spring Vegetable i / Tiger Puffer Skin for Hot Pot / Rice porridge / Dessert